[{"data":1,"prerenderedAt":18},["ShallowReactive",2],{"cms-article-en-destinations":3},[4],{"commentForm":5,"id":6,"kind":7,"language":8,"slug":9,"path":10,"title":11,"summary":12,"seoTitle":13,"seoDescription":14,"image":5,"imageAlt":11,"body":15,"translations":16},null,"764826ac-8147-8599-bac7-418b925057d8","page","en","destinations","/destinations/","Destinations","Applications Overview Choose Potato Ingredients by Fini […]","Potato Ingredient Applications | Flakes, Granules & Starch for Food Processing","Explore potato flakes, potato granules, native potato starch and pregelatinized potato ingredients by food application, processing method and trial requirements.","\t\t\u003Cdiv class=\"elementor elementor-34\">\n\t\t\t\t\u003Cdiv class=\"elementor-element elementor-element-4f43ade e-con-full e-flex e-con e-parent\">\n\t\t\t\t\u003Cdiv class=\"elementor-element elementor-element-4f1f55a elementor-widget elementor-widget-html\">\n\t\t\t\t\t\r\n\r\n\u003Csection id=\"cpf-applications\">\r\n\r\n    \u003Csection class=\"cpf-hero\">\r\n        \u003Cdiv class=\"cpf-shell cpf-hero-grid\">\r\n            \u003Cdiv class=\"cpf-hero-copy\">\r\n                \u003Cdiv class=\"cpf-eyebrow\">Applications Overview\u003C/div>\r\n\r\n                \u003Ch2>Choose Potato Ingredients by Finished Product\u003C/h2>\r\n\r\n                \u003Cp class=\"cpf-lead\">\r\n                    Potato flakes, potato granules, native potato starch and pregelatinized potato ingredients perform differently in food production. Start with what you manufacture, how it is processed and the result you need before selecting a commercial grade.\r\n                \u003C/p>\r\n\r\n                \u003Cdiv class=\"cpf-btns\">\r\n                    \u003Ca class=\"cpf-btn cpf-btn-primary\" href=\"#application-paths\">\r\n                        Explore Applications\r\n                    \u003C/a>\r\n\r\n                    \u003Ca class=\"cpf-btn cpf-btn-secondary\" href=\"/contact/\">\r\n                        Request Product Recommendation\r\n                    \u003C/a>\r\n                \u003C/div>\r\n\r\n                \u003Cdiv class=\"cpf-proof\">\r\n                    \u003Cdiv class=\"cpf-proof-item\">\r\n                        \u003Cstrong>Own Production\u003C/strong>\r\n                        \u003Cspan>Potato flakes and potato granules\u003C/span>\r\n                    \u003C/div>\r\n\r\n                    \u003Cdiv class=\"cpf-proof-item\">\r\n                        \u003Cstrong>Industrial Supply\u003C/strong>\r\n                        \u003Cspan>25 kg commercial packing available\u003C/span>\r\n                    \u003C/div>\r\n\r\n                    \u003Cdiv class=\"cpf-proof-item\">\r\n                        \u003Cstrong>Buyer Evaluation\u003C/strong>\r\n                        \u003Cspan>Specification, TDS and COA review according to product\u003C/span>\r\n                    \u003C/div>\r\n                \u003C/div>\r\n            \u003C/div>\r\n\r\n            \u003Cdiv class=\"cpf-hero-visual\">\r\n                \u003Cdiv class=\"cpf-hero-image\">\r\n                    \u003Cimg src=\"https://cms.potahub.com/assets/23eaa840-e8bb-8035-9394-d11d10fd261e\" alt=\"Industrial food manufacturing with potato ingredients\" width=\"900\" height=\"700\" loading=\"eager\" />\r\n                \u003C/div>\r\n\r\n                \u003Cdiv class=\"cpf-hero-note\">\r\n                    \u003Cstrong>Application first. Specification second.\u003C/strong>\r\n                    \u003Cspan>\r\n                        A useful product comparison starts with the finished food and processing method rather than the ingredient name alone.\r\n                    \u003C/span>\r\n                \u003C/div>\r\n            \u003C/div>\r\n        \u003C/div>\r\n    \u003C/section>\r\n\r\n    \u003Csection class=\"cpf-section cpf-defer\" id=\"application-paths\">\r\n        \u003Cdiv class=\"cpf-shell\">\r\n            \u003Cdiv class=\"cpf-head\">\r\n                \u003Cdiv>\r\n                    \u003Cdiv class=\"cpf-eyebrow\">Application Paths\u003C/div>\r\n                    \u003Ch2>Start with the food you are producing.\u003C/h2>\r\n                \u003C/div>\r\n\r\n                \u003Cp>\r\n                    The examples below are initial screening directions rather than fixed formulations. Final suitability should be confirmed with the selected product specification and a trial under the buyer's actual processing conditions.\r\n                \u003C/p>\r\n            \u003C/div>\r\n\r\n            \u003Cdiv class=\"cpf-route-grid\">\r\n\r\n                \u003Carticle class=\"cpf-route\">\r\n                    \u003Cdiv class=\"cpf-route-number\">01\u003C/div>\r\n\r\n                    \u003Cdiv>\r\n                        \u003Ch3>Fabricated Chips & Formed Snacks\u003C/h3>\r\n\r\n                        \u003Cp>\r\n                            Potato ingredients are used to provide potato solids, manage dough behaviour and support the required texture in fabricated chips, extruded snacks and other formed potato products.\r\n                        \u003C/p>\r\n\r\n                        \u003Cdiv class=\"cpf-tags\">\r\n                            \u003Cspan class=\"cpf-tag\">Potato Flakes\u003C/span>\r\n                            \u003Cspan class=\"cpf-tag\">Potato Granules\u003C/span>\r\n                            \u003Cspan class=\"cpf-tag\">Potato Starch\u003C/span>\r\n                        \u003C/div>\r\n\r\n                        \u003Cdiv class=\"cpf-check\">\r\n                            \u003Cstrong>Start by checking:\u003C/strong>\r\n                            frying or baking method, reducing sugar, finished colour, hydration, dough handling and target texture.\r\n                        \u003C/div>\r\n\r\n                        \u003Ca class=\"cpf-route-link\" href=\"/applications/\">\r\n                            Review snack-processing factors →\r\n                        \u003C/a>\r\n                    \u003C/div>\r\n                \u003C/article>\r\n\r\n                \u003Carticle class=\"cpf-route\">\r\n                    \u003Cdiv class=\"cpf-route-number\">02\u003C/div>\r\n\r\n                    \u003Cdiv>\r\n                        \u003Ch3>Instant Mash & Foodservice Potato\u003C/h3>\r\n\r\n                        \u003Cp>\r\n                            Potato flakes and granules can both be evaluated for instant mashed potato and foodservice systems, but they differ in particle structure, hydration behaviour and finished texture.\r\n                        \u003C/p>\r\n\r\n                        \u003Cdiv class=\"cpf-tags\">\r\n                            \u003Cspan class=\"cpf-tag\">Potato Granules\u003C/span>\r\n                            \u003Cspan class=\"cpf-tag\">Potato Flakes\u003C/span>\r\n                        \u003C/div>\r\n\r\n                        \u003Cdiv class=\"cpf-check\">\r\n                            \u003Cstrong>Start by checking:\u003C/strong>\r\n                            water ratio, preparation temperature, mixing method, texture, flavour and portion consistency.\r\n                        \u003C/div>\r\n\r\n                        \u003Ca class=\"cpf-route-link\" href=\"/products/potato-granules/\">\r\n                            Explore potato granules →\r\n                        \u003C/a>\r\n                    \u003C/div>\r\n                \u003C/article>\r\n\r\n                \u003Carticle class=\"cpf-route\">\r\n                    \u003Cdiv class=\"cpf-route-number\">03\u003C/div>\r\n\r\n                    \u003Cdiv>\r\n                        \u003Ch3>Bakery, Fillings & Prepared Foods\u003C/h3>\r\n\r\n                        \u003Cp>\r\n                            Potato ingredients can contribute potato solids, body, moisture management and texture depending on the recipe and processing conditions.\r\n                        \u003C/p>\r\n\r\n                        \u003Cdiv class=\"cpf-tags\">\r\n                            \u003Cspan class=\"cpf-tag\">Potato Flakes\u003C/span>\r\n                            \u003Cspan class=\"cpf-tag\">Potato Granules\u003C/span>\r\n                            \u003Cspan class=\"cpf-tag\">Pregelatinized Products\u003C/span>\r\n                        \u003C/div>\r\n\r\n                        \u003Cdiv class=\"cpf-check\">\r\n                            \u003Cstrong>Start by checking:\u003C/strong>\r\n                            hydration, solids contribution, dough or filling texture, processing temperature and storage conditions.\r\n                        \u003C/div>\r\n\r\n                        \u003Ca class=\"cpf-route-link\" href=\"/products/\">\r\n                            Compare ingredient options →\r\n                        \u003C/a>\r\n                    \u003C/div>\r\n                \u003C/article>\r\n\r\n                \u003Carticle class=\"cpf-route\">\r\n                    \u003Cdiv class=\"cpf-route-number\">04\u003C/div>\r\n\r\n                    \u003Cdiv>\r\n                        \u003Ch3>Soups, Sauces & Dry Mixes\u003C/h3>\r\n\r\n                        \u003Cp>\r\n                            Hot-cooked and instant systems require different thickening behaviour. Native starch and pregelatinized products should therefore be evaluated according to preparation method.\r\n                        \u003C/p>\r\n\r\n                        \u003Cdiv class=\"cpf-tags\">\r\n                            \u003Cspan class=\"cpf-tag\">Native Potato Starch\u003C/span>\r\n                            \u003Cspan class=\"cpf-tag\">Pregelatinized Products\u003C/span>\r\n                        \u003C/div>\r\n\r\n                        \u003Cdiv class=\"cpf-check\">\r\n                            \u003Cstrong>Start by checking:\u003C/strong>\r\n                            hot or cold preparation, viscosity target, shear, pH, dispersion and final mouthfeel.\r\n                        \u003C/div>\r\n\r\n                        \u003Ca class=\"cpf-route-link\" href=\"/products/native-potato-starch/\">\r\n                            Explore native potato starch →\r\n                        \u003C/a>\r\n                    \u003C/div>\r\n                \u003C/article>\r\n\r\n                \u003Carticle class=\"cpf-route\">\r\n                    \u003Cdiv class=\"cpf-route-number\">05\u003C/div>\r\n\r\n                    \u003Cdiv>\r\n                        \u003Ch3>Meat, Coatings & Frozen Prepared Foods\u003C/h3>\r\n\r\n                        \u003Cp>\r\n                            Starch and potato-based functional ingredients can be screened where binding, moisture management, coating performance or finished texture is important.\r\n                        \u003C/p>\r\n\r\n                        \u003Cdiv class=\"cpf-tags\">\r\n                            \u003Cspan class=\"cpf-tag\">Potato Starch\u003C/span>\r\n                            \u003Cspan class=\"cpf-tag\">Pregelatinized Products\u003C/span>\r\n                            \u003Cspan class=\"cpf-tag\">Potato Granules\u003C/span>\r\n                        \u003C/div>\r\n\r\n                        \u003Cdiv class=\"cpf-check\">\r\n                            \u003Cstrong>Start by checking:\u003C/strong>\r\n                            heating conditions, binding requirement, water retention, freezing, reheating and coating behaviour.\r\n                        \u003C/div>\r\n\r\n                        \u003Ca class=\"cpf-route-link\" href=\"/applications/\">\r\n                            Review technical considerations →\r\n                        \u003C/a>\r\n                    \u003C/div>\r\n                \u003C/article>\r\n\r\n                \u003Carticle class=\"cpf-route\">\r\n                    \u003Cdiv class=\"cpf-route-number\">06\u003C/div>\r\n\r\n                    \u003Cdiv>\r\n                        \u003Ch3>Noodles & Starch-Based Foods\u003C/h3>\r\n\r\n                        \u003Cp>\r\n                            Native potato starch may be considered for noodle and starch-based systems where viscosity, gel development, appearance and finished texture are key evaluation points.\r\n                        \u003C/p>\r\n\r\n                        \u003Cdiv class=\"cpf-tags\">\r\n                            \u003Cspan class=\"cpf-tag\">Native Potato Starch\u003C/span>\r\n                        \u003C/div>\r\n\r\n                        \u003Cdiv class=\"cpf-check\">\r\n                            \u003Cstrong>Start by checking:\u003C/strong>\r\n                            viscosity test method, cooking conditions, texture, appearance and compatibility with the complete formulation.\r\n                        \u003C/div>\r\n\r\n                        \u003Ca class=\"cpf-route-link\" href=\"/products/native-potato-starch/\">\r\n                            Review starch information →\r\n                        \u003C/a>\r\n                    \u003C/div>\r\n                \u003C/article>\r\n\r\n            \u003C/div>\r\n        \u003C/div>\r\n    \u003C/section>\r\n\r\n    \u003Csection class=\"cpf-section cpf-section-soft cpf-defer\">\r\n        \u003Cdiv class=\"cpf-shell cpf-split\">\r\n\r\n            \u003Cdiv class=\"cpf-image-box\">\r\n                \u003Cimg loading=\"lazy\" src=\"https://cms.potahub.com/assets/96374ee4-1616-8a2c-a3b8-fc58869e65e1\" alt=\"Potato ingredient application in commercial food processing\" width=\"900\" height=\"700\" />\r\n            \u003C/div>\r\n\r\n            \u003Cdiv>\r\n                \u003Cdiv class=\"cpf-eyebrow\">A Critical First Split\u003C/div>\r\n\r\n                \u003Ch2>Fried and non-fried products should not be evaluated in the same way.\u003C/h2>\r\n\r\n                \u003Cp class=\"cpf-lead\">\r\n                    The importance of reducing sugar, colour development, hydration and texture changes according to the customer's process. This is why the final application should be clarified before a potato-flake grade is selected.\r\n                \u003C/p>\r\n\r\n                \u003Cdiv class=\"cpf-decision\">\r\n\r\n                    \u003Cdiv class=\"cpf-decision-item\">\r\n                        \u003Cstrong>Fried or high-temperature snack systems\u003C/strong>\r\n                        \u003Cp>\r\n                            Lower-reducing-sugar potato flakes may be evaluated where excessive browning is a concern. Final colour should be confirmed using the buyer's actual frying temperature, time, oil and formulation.\r\n                        \u003C/p>\r\n                    \u003C/div>\r\n\r\n                    \u003Cdiv class=\"cpf-decision-item\">\r\n                        \u003Cstrong>Instant mash and other non-fried foods\u003C/strong>\r\n                        \u003Cp>\r\n                            A standard grade may be appropriate when frying colour is not the main requirement. Rehydration, flavour, particle form and finished texture normally become more important evaluation points.\r\n                        \u003C/p>\r\n                    \u003C/div>\r\n\r\n                    \u003Cdiv class=\"cpf-decision-item\">\r\n                        \u003Cstrong>Do not approve a grade from one number alone\u003C/strong>\r\n                        \u003Cp>\r\n                            Moisture, reducing sugar, particle size or viscosity can help screen a product, but the complete formulation trial remains the practical basis for final approval.\r\n                        \u003C/p>\r\n                    \u003C/div>\r\n\r\n                \u003C/div>\r\n            \u003C/div>\r\n        \u003C/div>\r\n    \u003C/section>\r\n\r\n    \u003Csection class=\"cpf-section cpf-defer\">\r\n        \u003Cdiv class=\"cpf-shell\">\r\n\r\n            \u003Cdiv class=\"cpf-head\">\r\n                \u003Cdiv>\r\n                    \u003Cdiv class=\"cpf-eyebrow\">Ingredient Roles\u003C/div>\r\n                    \u003Ch2>Different potato ingredients solve different formulation tasks.\u003C/h2>\r\n                \u003C/div>\r\n\r\n                \u003Cp>\r\n                    These are useful starting directions for product selection. Product-specific parameters and application performance should be confirmed before a commercial order.\r\n                \u003C/p>\r\n            \u003C/div>\r\n\r\n            \u003Cdiv class=\"cpf-products-grid\">\r\n\r\n                \u003Carticle class=\"cpf-product\">\r\n                    \u003Cspan class=\"cpf-product-label\">Dehydrated Potato\u003C/span>\r\n\r\n                    \u003Ch3>Potato Flakes\u003C/h3>\r\n\r\n                    \u003Cp>\r\n                        Flake-form dehydrated potato ingredient used where recognizable potato solids, relatively fast rehydration and potato character are required.\r\n                    \u003C/p>\r\n\r\n                    \u003Cdiv class=\"cpf-product-focus\">\r\n                        \u003Cstrong>Common evaluation areas\u003C/strong>\r\n                        Snacks, mashed potato, bakery, fillings and prepared foods.\r\n                    \u003C/div>\r\n\r\n                    \u003Ca href=\"/products/potato-flakes/\">\r\n                        View potato flakes →\r\n                    \u003C/a>\r\n                \u003C/article>\r\n\r\n                \u003Carticle class=\"cpf-product\">\r\n                    \u003Cspan class=\"cpf-product-label\">Dehydrated Potato\u003C/span>\r\n\r\n                    \u003Ch3>Potato Granules\u003C/h3>\r\n\r\n                    \u003Cp>\r\n                        Granular potato ingredient often evaluated for controlled hydration, dry blending and a consistent mashed-potato texture.\r\n                    \u003C/p>\r\n\r\n                    \u003Cdiv class=\"cpf-product-focus\">\r\n                        \u003Cstrong>Common evaluation areas\u003C/strong>\r\n                        Instant mash, foodservice, dry mixes, fillings and selected snack systems.\r\n                    \u003C/div>\r\n\r\n                    \u003Ca href=\"/products/potato-granules/\">\r\n                        View potato granules →\r\n                    \u003C/a>\r\n                \u003C/article>\r\n\r\n                \u003Carticle class=\"cpf-product\">\r\n                    \u003Cspan class=\"cpf-product-label\">Native Starch\u003C/span>\r\n\r\n                    \u003Ch3>Potato Starch\u003C/h3>\r\n\r\n                    \u003Cp>\r\n                        Native potato starch is mainly evaluated for hot-process thickening, viscosity development, binding, gel structure and selected coating applications.\r\n                    \u003C/p>\r\n\r\n                    \u003Cdiv class=\"cpf-product-focus\">\r\n                        \u003Cstrong>Common evaluation areas\u003C/strong>\r\n                        Noodles, sauces, soups, meat products, coatings and prepared foods.\r\n                    \u003C/div>\r\n\r\n                    \u003Ca href=\"/products/native-potato-starch/\">\r\n                        View potato starch →\r\n                    \u003C/a>\r\n                \u003C/article>\r\n\r\n                \u003Carticle class=\"cpf-product\">\r\n                    \u003Cspan class=\"cpf-product-label\">Functional Ingredient\u003C/span>\r\n\r\n                    \u003Ch3>Pregelatinized Products\u003C/h3>\r\n\r\n                    \u003Cp>\r\n                        Pregelatinized potato ingredients may be evaluated where rapid hydration, cold-process thickening, binding or moisture control is required.\r\n                    \u003C/p>\r\n\r\n                    \u003Cdiv class=\"cpf-product-focus\">\r\n                        \u003Cstrong>Common evaluation areas\u003C/strong>\r\n                        Instant systems, dry mixes, fillings, formulated foods and cold-process applications.\r\n                    \u003C/div>\r\n\r\n                    \u003Ca href=\"/products/\">\r\n                        Review product portfolio →\r\n                    \u003C/a>\r\n                \u003C/article>\r\n\r\n            \u003C/div>\r\n        \u003C/div>\r\n    \u003C/section>\r\n\r\n    \u003Csection class=\"cpf-section cpf-section-soft cpf-defer\">\r\n        \u003Cdiv class=\"cpf-shell\">\r\n\r\n            \u003Cdiv class=\"cpf-head\">\r\n                \u003Cdiv>\r\n                    \u003Cdiv class=\"cpf-eyebrow\">Quick Selection Matrix\u003C/div>\r\n                    \u003Ch2>A starting point for buyer discussions.\u003C/h2>\r\n                \u003C/div>\r\n\r\n                \u003Cp>\r\n                    Use this table to identify which product family should be investigated first. It is not a formulation guarantee or substitute for buyer-side testing.\r\n                \u003C/p>\r\n            \u003C/div>\r\n\r\n            \u003Cdiv class=\"cpf-matrix-wrap\">\r\n                \u003Ctable class=\"cpf-matrix\">\r\n                    \u003Cthead>\r\n                        \u003Ctr>\r\n                            \u003Cth>Finished Product\u003C/th>\r\n                            \u003Cth>Initial Product Direction\u003C/th>\r\n                            \u003Cth>Important Factors\u003C/th>\r\n                            \u003Cth>Trial Focus\u003C/th>\r\n                        \u003C/tr>\r\n                    \u003C/thead>\r\n\r\n                    \u003Ctbody>\r\n                        \u003Ctr>\r\n                            \u003Ctd>Fabricated Potato Chips\u003C/td>\r\n                            \u003Ctd>Potato Flakes / Starch\u003C/td>\r\n                            \u003Ctd>Reducing sugar, hydration, dough handling\u003C/td>\r\n                            \u003Ctd>Colour, forming, frying behaviour, texture\u003C/td>\r\n                        \u003C/tr>\r\n\r\n                        \u003Ctr>\r\n                            \u003Ctd>Extruded or Formed Snacks\u003C/td>\r\n                            \u003Ctd>Flakes / Granules / Starch\u003C/td>\r\n                            \u003Ctd>Particle form, water demand, expansion\u003C/td>\r\n                            \u003Ctd>Dough stability and finished texture\u003C/td>\r\n                        \u003C/tr>\r\n\r\n                        \u003Ctr>\r\n                            \u003Ctd>Instant Mashed Potato\u003C/td>\r\n                            \u003Ctd>Granules / Flakes\u003C/td>\r\n                            \u003Ctd>Hydration, flavour, particle structure\u003C/td>\r\n                            \u003Ctd>Water ratio, mixing and mouthfeel\u003C/td>\r\n                        \u003C/tr>\r\n\r\n                        \u003Ctr>\r\n                            \u003Ctd>Bakery & Fillings\u003C/td>\r\n                            \u003Ctd>Flakes / Granules / Pregelatinized Products\u003C/td>\r\n                            \u003Ctd>Water absorption and solids contribution\u003C/td>\r\n                            \u003Ctd>Texture, moisture and process tolerance\u003C/td>\r\n                        \u003C/tr>\r\n\r\n                        \u003Ctr>\r\n                            \u003Ctd>Hot Soups & Sauces\u003C/td>\r\n                            \u003Ctd>Native Potato Starch\u003C/td>\r\n                            \u003Ctd>Heat, viscosity, shear and pH\u003C/td>\r\n                            \u003Ctd>Cooking curve and final consistency\u003C/td>\r\n                        \u003C/tr>\r\n\r\n                        \u003Ctr>\r\n                            \u003Ctd>Instant or Cold-Prepared Systems\u003C/td>\r\n                            \u003Ctd>Pregelatinized Products\u003C/td>\r\n                            \u003Ctd>Dispersion and rapid hydration\u003C/td>\r\n                            \u003Ctd>Mixing order, lumping and final texture\u003C/td>\r\n                        \u003C/tr>\r\n\r\n                        \u003Ctr>\r\n                            \u003Ctd>Meat & Coating Systems\u003C/td>\r\n                            \u003Ctd>Potato Starch / Functional Grades\u003C/td>\r\n                            \u003Ctd>Binding, moisture and heat treatment\u003C/td>\r\n                            \u003Ctd>Yield, structure and cooking performance\u003C/td>\r\n                        \u003C/tr>\r\n\r\n                        \u003Ctr>\r\n                            \u003Ctd>Noodles & Starch Foods\u003C/td>\r\n                            \u003Ctd>Native Potato Starch\u003C/td>\r\n                            \u003Ctd>Viscosity, gelatinization and texture\u003C/td>\r\n                            \u003Ctd>Cooking performance and product structure\u003C/td>\r\n                        \u003C/tr>\r\n                    \u003C/tbody>\r\n                \u003C/table>\r\n            \u003C/div>\r\n\r\n        \u003C/div>\r\n    \u003C/section>\r\n\r\n    \u003Csection class=\"cpf-section cpf-defer\">\r\n        \u003Cdiv class=\"cpf-shell cpf-support-layout\">\r\n\r\n            \u003Cdiv>\r\n                \u003Cdiv class=\"cpf-eyebrow\">From Application to Trial\u003C/div>\r\n\r\n                \u003Ch2>Turn the finished-product requirement into a testable ingredient brief.\u003C/h2>\r\n\r\n                \u003Cp class=\"cpf-lead\">\r\n                    A more useful recommendation can be prepared when the buyer provides the finished product, processing method and commercial requirement together instead of requesting only a product name or price.\r\n                \u003C/p>\r\n\r\n                \u003Cdiv class=\"cpf-request-box\">\r\n\r\n                    \u003Cdiv class=\"cpf-request-item\">\r\n                        \u003Cstrong>Finished product\u003C/strong>\r\n                        What are you manufacturing?\r\n                    \u003C/div>\r\n\r\n                    \u003Cdiv class=\"cpf-request-item\">\r\n                        \u003Cstrong>Processing method\u003C/strong>\r\n                        Fried, baked, extruded, cooked, frozen or instant?\r\n                    \u003C/div>\r\n\r\n                    \u003Cdiv class=\"cpf-request-item\">\r\n                        \u003Cstrong>Performance target\u003C/strong>\r\n                        Texture, colour, viscosity, hydration or binding?\r\n                    \u003C/div>\r\n\r\n                    \u003Cdiv class=\"cpf-request-item\">\r\n                        \u003Cstrong>Current reference\u003C/strong>\r\n                        Existing specification or control sample, if available.\r\n                    \u003C/div>\r\n\r\n                    \u003Cdiv class=\"cpf-request-item\">\r\n                        \u003Cstrong>Commercial quantity\u003C/strong>\r\n                        Trial requirement and expected order volume.\r\n                    \u003C/div>\r\n\r\n                    \u003Cdiv class=\"cpf-request-item\">\r\n                        \u003Cstrong>Destination\u003C/strong>\r\n                        Country or port and preferred trade term.\r\n                    \u003C/div>\r\n\r\n                \u003C/div>\r\n\r\n                \u003Cdiv class=\"cpf-btns\">\r\n                    \u003Ca class=\"cpf-btn cpf-btn-primary\" href=\"/contact/\">\r\n                        Request a Sample or Recommendation\r\n                    \u003C/a>\r\n\r\n                    \u003Ca class=\"cpf-btn cpf-btn-secondary\" href=\"/products/\">\r\n                        View Product Portfolio\r\n                    \u003C/a>\r\n                \u003C/div>\r\n            \u003C/div>\r\n\r\n            \u003Cdiv class=\"cpf-image-box\">\r\n                \u003Cimg loading=\"lazy\" src=\"https://cms.potahub.com/assets/abd10304-ee6f-8d7a-a442-0874aaf5cae3\" alt=\"Potato ingredient sample evaluation and product testing\" width=\"800\" height=\"720\" />\r\n            \u003C/div>\r\n\r\n        \u003C/div>\r\n    \u003C/section>\r\n\r\n    \u003Csection class=\"cpf-section cpf-section-soft cpf-defer\">\r\n        \u003Cdiv class=\"cpf-shell\">\r\n\r\n            \u003Cdiv class=\"cpf-specialty\">\r\n                \u003Cdiv>\r\n                    \u003Cdiv class=\"cpf-eyebrow\">Specialty Application\u003C/div>\r\n\r\n                    \u003Ch3>Potato Flakes for Fishing Bait Formulation\u003C/h3>\r\n\r\n                    \u003Cp>\r\n                        Fishing-bait applications require a different evaluation method from food processing. Particle structure, hydration, forming behaviour and staged underwater release are covered in a dedicated application study.\r\n                    \u003C/p>\r\n                \u003C/div>\r\n\r\n                \u003Ca class=\"cpf-btn cpf-btn-secondary\" href=\"/bait-grade-potato-flakes/\">\r\n                    View Bait Application Study\r\n                \u003C/a>\r\n            \u003C/div>\r\n\r\n            \u003Cdiv class=\"cpf-tech-band\">\r\n                \u003Cdiv>\r\n                    \u003Cstrong>Already know your application but have a processing problem?\u003C/strong>\r\n                    \u003Cp>\r\n                        Continue to Technical Solutions for viscosity, dispersion, frying colour, freeze-thaw, binding and texture-related evaluation.\r\n                    \u003C/p>\r\n                \u003C/div>\r\n\r\n                \u003Ca href=\"/applications/\">\r\n                    Open Technical Solutions →\r\n                \u003C/a>\r\n            \u003C/div>\r\n\r\n        \u003C/div>\r\n    \u003C/section>\r\n\r\n    \u003Csection class=\"cpf-section cpf-final cpf-defer\">\r\n        \u003Cdiv class=\"cpf-shell cpf-final-grid\">\r\n\r\n            \u003Cdiv>\r\n                \u003Cdiv class=\"cpf-eyebrow\">Start Your Evaluation\u003C/div>\r\n\r\n                \u003Ch2>Tell us what you are producing before choosing the grade.\u003C/h2>\r\n\r\n                \u003Cp>\r\n                    Share the finished product, processing method, target specification, estimated purchase quantity and destination. We can then discuss a relevant potato ingredient, product documentation and sample direction for your own evaluation.\r\n                \u003C/p>\r\n\r\n                \u003Cdiv class=\"cpf-btns\">\r\n                    \u003Ca class=\"cpf-btn cpf-btn-primary\" href=\"/contact/\">\r\n                        Request Specs & Quote\r\n                    \u003C/a>\r\n\r\n                    \u003Ca class=\"cpf-btn cpf-btn-secondary\" href=\"/bulk-supply/\">\r\n                        Review Bulk Supply\r\n                    \u003C/a>\r\n                \u003C/div>\r\n            \u003C/div>\r\n\r\n            \u003Cdiv class=\"cpf-final-data\">\r\n                \u003Cdiv>\r\n                    \u003Cstrong>Product\u003C/strong>\r\n                    \u003Cspan>Flakes, granules, starch or functional potato ingredient\u003C/span>\r\n                \u003C/div>\r\n\r\n                \u003Cdiv>\r\n                    \u003Cstrong>Application\u003C/strong>\r\n                    \u003Cspan>Finished food and processing method\u003C/span>\r\n                \u003C/div>\r\n\r\n                \u003Cdiv>\r\n                    \u003Cstrong>Requirement\u003C/strong>\r\n                    \u003Cspan>Specification, sample, quantity and destination\u003C/span>\r\n                \u003C/div>\r\n            \u003C/div>\r\n\r\n        \u003C/div>\r\n    \u003C/section>\r\n\r\n\u003C/section>\t\t\t\t\u003C/div>\n\t\t\t\t\u003C/div>\n\t\t\t\t\u003C/div>\n\t\t",[17],{"language":8,"path":10},1790743621933]